Kumesen Meiyo Single Grain 17 Year Old Cask Matured Japanese Bourbon Whiskey 750ml Bottle

Founded in 1952, Kumesen Syuzo began distilling Awamori an indigenous distilled alcoholic beverage made with Indica rice, a strain unique to the Okinawa islands (Ryuku islands) of Japan. Around 1989, this innovative distillery began aging Awamori in oak barrels, creating a unique category of ji-whisky, in a league of its own, resulting in the name Ryukyu Whisky. After 20 years maturing in bourbon casks, this single grain rice whisky has a wonderful taste profile with a distinctive flavor, refreshing choice for adventurous spirits lovers.